S U Z U K I DINING ROOM | Chef de Cuisine KATIE HAGGARD
S A T S U K I SUSHI BAR | EXECUTIVE CHEF ANTHONY INN
Dear Suzuki guests,
If you are reading this, I hope we are all slowly recovering and returning to our usual lives.
It is shocking to know how fragile our ways of living can be. To know how much we are codependent in our everyday lives, and unfortunate to truly feel and understand this during these times.
We have closed our business however with expectations to return in the near future (in a new location)
We are a unique New York Born Japanese Restaurant, with employees from all Nationalities.
The ideal borderless, boundless unification of nations and gender, just like New York.
We can’t wait to serve you again.
We can’t wait to put a smile on your face!
-Yuta Suzuki, Toshio Suzuki
Oyakata Toshio Suzuki, one of the pioneer sushi chefs in New York, has been satisfying the tastebuds of New Yorkers for over 40 years. The former owner chef of Sushi Zen, has honed his focus on serving what he has always wanted to serve; traditional Edomae-style Sushi Omakase. Upon his retirement from service, he will continue as the “Oyakata” and will now oversee both the sushi bar and the dining room.
S U Z U K I is a Modern French inspired Japanese table dining experience.
We feature Ala carte dishes and entrees alongside quality Sushi Sashimi from our Michelin starred Satsuki Sushi Bar. We source our ingredients locally as well as from Japan to ensure that we always deliver the highest quality.
Curated by Chef de Cuisine Katie Haggard.
Words from Oyakata Toshio Suzuki
“My mind and hands have not been in-sync over the past years. I want to do so much more but my body does not cooperate. I am getting a bit old.
But I am not worried, as I am pleased to have wonderful new talents joining us.”
”Japanese cuisine or any cuisine in America is not about the chefs nationality nor gender;
It is the eagerness, motivation, dedication and the pursuit for excellence for that cuisine!”
”I am fortunate to have great chefs, I am blessed that they will be able to serve our guests with their very best!”
Oyakata Toshio Suzuki
ようこそ ケイティー シェフ!! WELCOME CHEF de cuisine katie haggard!!
Starting March 16th, Katie Haggard will oversee our food program.
We are excited to welcome Katie alongside our Executive Chef Anthony Inn.
Her culinary excellence and pursuit of culinary perfection will undoubtably bring renewed enthusiasm and energy to our diners moving forward.
I STARTED cooking when I was eleven years old, and never looked back.
I have spent the last ten years learning, growing and working my way through the south, and now NYC. Living and working here is literally a dream come true for me, and I could not feel more blessed. My approach to Japanese cuisine is influenced heavily by my southern heritage and what I have learned from the great chefs that I have worked for.
I am so excited to see how this opportunity to lead the Dining room at Suzuki will influence my approach to food.
Thank you for being a part of it.
Chef de Cuisine Katie Haggard.
Big congratulations to our sushi bar
SATSUKI and Chef Toshio Suzuki & Anthony inn
for receiving their third consecutive Michelin Star!!
MENUS
III PILLARS
5~10
all day every day HAPPY HOUR
at iii pillars bar!
Our guests can enjoy our lounge bar with a special happy hour drinks menu!
Guests can also enjoy food from our dining room!
THREE PILLARS Bar & Lounge
After a long day... Come sit-back and relax with our signature cocktails and whiskies, and enjoy our secret lounge.
Let our bartender Michelly Bari mix you an original drink to suit the occasion at our bar counter!
RESERVATION
Reservations for SATSUKI Omakase sushi bar, please visit satsuki
We are located on 114West 47th street (between 6th avenue & Broadway) New York, NY. 10036
+212.278.0010
CONTACT US
212.278.0010
S U Z U K I NYC
114W 47th street NY 10036 | 212.278.0010